Keyword 'Steeping Time' Publications

Phenolic Profiles and Antioxidant Activities of Typical Teas Marketed in China as Affected by Steeping Time and Temperature

Author(s): Baojun Xu, Zinan Wang

Keywords: Tea, phenolics, flavonoids, tannin, antioxidants, steeping time, temperature

Abstract   References Volume 3 - Jul 2014

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Issue August 2020

Volume 9, August 2020


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