Keyword 'Phenolics' Publications
Author(s): Baojun Xu, Weixi Cai, Jiali Chen
Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants
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Author(s): Baojun Xu, Zinan Wang
Keywords: Tea, phenolics, flavonoids, tannin, antioxidants, steeping time, temperature
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