Keyword 'Phenolics' Publications

Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing

Author(s): Baojun Xu, Weixi Cai, Jiali Chen

Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants

Abstract   References Volume 3 - Oct 2014

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Phenolic Profiles and Antioxidant Activities of Typical Teas Marketed in China as Affected by Steeping Time and Temperature

Author(s): Baojun Xu, Zinan Wang

Keywords: Tea, phenolics, flavonoids, tannin, antioxidants, steeping time, temperature

Abstract   References Volume 3 - Jul 2014

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Issue May 2019

Volume 8, May 2019


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