Keyword 'Chilli' Publications

Comparison of Physicochemical Properties and Antioxidant Potential of Four Commercial Sauces

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce

Abstract   References Volume 10 - Jun 2021 DOI: 10.18483/ijSci.2471

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In Vitro Effects of Some Ethanolic Crude Extracts of Medicinal Plants against Colletotrichum gloeospoioides, The Pathogen of Antharacnose Disease in Chilli

Author(s): Sawatdikarn Sanit

Keywords: Fungicidal Activity, Anthracnose Disease, Colletotrichum Gloeosporioides Medicinal Plants, Ethanolic Crude Extracts, Chilli

Abstract   References Volume 9 - Oct 2020 DOI: 10.18483/ijSci.2310

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Issue May 2021

Volume 10, May 2021


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