Research Articles about Functional Properties

Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize

Author(s): Niaba Koffi Pierre Valery, COMBO Agnan Marie-Michel, Deffan Zranseu Bénédicte, Marina C. Kouakou, Gildas K. Gbassi, Germain A. Brou

Keywords: BASSI, Cereal-Based Food, Chemical Composition, Functional Properties

Abstract References Volume 9 - Jul 2020 DOI: 10.18483/ijSci.2358

Cite this Article:
Niaba Koffi Pierre Valery, Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize, International Journal of Sciences 07(2020):16-21 DOI: 10.18483/ijSci.2358

Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils

Author(s): J. O. Y. Ilesanmi, D. T. Gungula

Keywords: Cowpea, functional properties, preservation, cowpea flour, neem and moringa oils

Abstract References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1077

Cite this Article:
J. O. Y. Ilesanmi, Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils, International Journal of Sciences 06(2016):142-151 DOI: 10.18483/ijSci.1077