Keyword 'Cowpea' Publications

Assessment of the Effect of Fungal Parasites and Callosobruchus maculatus Fab. on the Physiological and Biochemical Parameters of Cowpea (Vigna unguiculata (L.) Walp.) Seeds in Côte d’Ivoire

Author(s): OUATTARA Généfol, JOHNSON Félicia, TUO Seydou, SORO Sibirina, ESSIS Brice Sidoine, Doumbouya Mohamed, Bomisso Edson Lezin, Kone Daouda

Keywords: Cowpea, Germination, Macrophomina phaseoli, Callosobruchus maculatus, Côte d’Ivoire

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1812

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Determination of the Critical Period of Phytosanitary Treatment against Cowpea (Vigna unguiculata L. Walp) Pests in Southern Togo

Author(s): Nyamador Wolali Seth, Tounou Agbéko Kodjo, Bakouma Batossa Emmanuel, Agboka Komi

Keywords: Cowpea Pests, Early Competition, Late Competition, Critical Treatment Period

Abstract   References Volume 7 - Sep 2018 DOI: 10.18483/ijSci.1783

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Nutritional Quality, Mycotoxins and Antinutritional Factors in Quality Protein Maize-Based Supplementary Foods for Children in Tanzania

Author(s): Elina Maseta, Theobald C.E. Mosha, Henry Laswai, Cornelio N. Nyaruhucha

Keywords: mycotoxins, soybeans, beans, cowpeas, tannin, phytate, extrusion-cooking, children, Tanzania

Abstract   References Volume 5 - Jul 2016 DOI: 10.18483/ijSci.1082

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Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils

Author(s): J. O. Y. Ilesanmi, D. T. Gungula

Keywords: Cowpea, functional properties, preservation, cowpea flour, neem and moringa oils

Abstract   References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1077

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Issue September 2019

Volume 8, September 2019


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