Keyword 'Hot Pepper' Publications
Author(s): Kil-Su Jang, Sanjeev Kumar Dhungana, Il-Doo Kim, Young-Joon Choi, Chan-Yong Kim
Keywords: Antioxidant Potential, Hot Pepper, Nuroong-gi, Overall Acceptance
Abstract References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1678
Cite this Article: Chan-Yong Kim, Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi, International Journal of Sciences 06(2018):10-16 DOI: 10.18483/ijSci.1678
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