Keyword 'Nuroong-gi' Publications

Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi

Author(s): Kil-Su Jang, Sanjeev Kumar Dhungana, Il-Doo Kim, Young-Joon Choi, Chan-Yong Kim

Keywords: Antioxidant Potential, Hot Pepper, Nuroong-gi, Overall Acceptance

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1678

Cite this Article:

Search Articles

Issue November 2019

Volume 8, November 2019


Table of Contents


Order Print Copy

World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper