Keyword 'Ready-to-eat' Publications

Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing

Author(s): Baojun Xu, Weixi Cai, Jiali Chen

Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants

Abstract   References Volume 3 - Oct 2014

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Issue November 2019

Volume 8, November 2019


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