Keyword 'Takju' Publications

Influence of Ulmi (Ulmus macrocarpa Hance) Cortex on Quality Characteristics and Antioxidant activity of Korean Traditional Wine, Takju

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Ulmi Cortex Extract, Quality Characteristics, Antioxidant Activity, Korean Traditional Wine, takju

Abstract   References Volume 9 - Jun 2020 DOI: 10.18483/ijSci.2333

Cite this Article:

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:

News Board

Check Article Status Publishing Period: 2 Days ijSciences is Member of Crossref ijSciences is Member of IDEAS RePEc Assigning DOI to each new article Add colorful images, drawings, tables as much as you like without any extra cost Check DOIs of your References OAI PMH

Submit your Paper


© Copyright (c) 2012 Alkhaer Publications & Local News. All rights reserved. This work is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.