Keyword 'Ulmi Cortex Extract' Publications

Influence of Ulmi (Ulmus macrocarpa Hance) Cortex on Quality Characteristics and Antioxidant activity of Korean Traditional Wine, Takju

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Ulmi Cortex Extract, Quality Characteristics, Antioxidant Activity, Korean Traditional Wine, takju

Abstract   References Volume 9 - Jun 2020 DOI: 10.18483/ijSci.2333

Cite this Article:

Search Articles

Issue October 2020

Volume 9, October 2020


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper