Research Articles about Theobroma Cacao

Molecular Identification of Phytophthora palmivora in the Cocoa Tree Orchard of Côte d’Ivoire and Assessment of the Quantitative Component of Pathogenicity

Author(s): Coulibaly Klotioloma, Aka Aka Romain, Brahima Camara, Kassin K. E., Koffie KOUAKOU, Kebe Boubacar Ismael, Koffi Kouassi Nazaire, Tahi Gnion Mathias, Walet Pierre N’GUESSAN, Brigitte GUIRAUD, Assi Maryse Evlyne, Kone Boake, K. F. N’Guessan, Kone Daouda

Keywords: Aggressiveness, Black Pod Rot, ITS-RFLP, Restriction Enzyme, Theobroma cacao

Abstract References Volume 7 - Aug 2018 DOI: 10.18483/ijSci.1707

Cite this Article:
Coulibaly Klotioloma, Molecular Identification of Phytophthora palmivora in the Cocoa Tree Orchard of Côte d’Ivoire and Assessment of the Quantitative Component of Pathogenicity, International Journal of Sciences 08(2018):7-15 DOI: 10.18483/ijSci.1707

Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones

Author(s): Pierre Effa Onomo, Mbia Ronelle Fabiola, Achu Mercy Bih, Martine Louise Ondobo, Kancsi Germain

Keywords: Cocoa butter, parameters of qualities, heterosis, heritability, Theobroma cacao L.

Abstract References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1043

Cite this Article:
Pierre Effa Onomo, Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones, International Journal of Sciences 06(2016):57-64 DOI: 10.18483/ijSci.1043