Keyword 'Cereal' Publications

Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize

Author(s): Niaba Koffi Pierre Valery, COMBO Agnan Marie-Michel, Deffan Zranseu Bénédicte, Marina C. Kouakou, Gildas K. Gbassi, Germain A. Brou

Keywords: BASSI, Cereal-Based Food, Chemical Composition, Functional Properties

Abstract   References Volume 9 - Jul 2020 DOI: 10.18483/ijSci.2358

Cite this Article:

Diversity Status and Traditional Uses of Pearl Millet in Benin Northern

Author(s): Kifouli ADEOTI, Gustave DJEDATIN, Ebenezer EWEDJE, Fatiou TOUKOUROU, Farid BABA-MOUSSA

Keywords: Cereal, Pennisetum, On-Farm Diversity, Preferences Criteria

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1399

Cite this Article:

Production of Sorghum Based Kunun Zaki Using Selected Starter Cultures

Author(s): Isaac Amechi Onyimba, Janet Uchechukwu Itelima, Mojisola Olubunmi Job, Abigail Ify Ogbonna, Comfort Ochoule Ode

Keywords: Fermentation, Lactic Acid Bacteria, Kununn-Zaki, Cereal Beverage, Sensory Quality

Abstract   References Volume 6 - Sep 2017 DOI: 10.18483/ijSci.1370

Cite this Article:

Milling Process of Cereal Grains and Quality of Flours

Author(s): Amalia Conte, Roberto Rana, Caterina Tricase, Lucia Padalino, Marcella Mastromatteo, Matteo Alessandro Del Nobile

Keywords: stone milling, roller milling, cereal chain, flour quality

Abstract   References Volume 3 - Apr 2014

Cite this Article:

Search Articles

Issue August 2020

Volume 9, August 2020


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper