Keyword 'Cereal' Publications

Diversity Status and Traditional Uses of Pearl Millet in Benin Northern

Author(s): Kifouli ADEOTI, Gustave DJEDATIN, Ebenezer EWEDJE, Fatiou TOUKOUROU, Farid BABA-MOUSSA

Keywords: Cereal, Pennisetum, On-Farm Diversity, Preferences Criteria

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1399

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Production of Sorghum Based Kunun Zaki Using Selected Starter Cultures

Author(s): Isaac Amechi Onyimba, Janet Uchechukwu Itelima, Mojisola Olubunmi Job, Abigail Ify Ogbonna, Comfort Ochoule Ode

Keywords: Fermentation, Lactic Acid Bacteria, Kununn-Zaki, Cereal Beverage, Sensory Quality

Abstract   References Volume 6 - Sep 2017 DOI: 10.18483/ijSci.1370

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Milling Process of Cereal Grains and Quality of Flours

Author(s): Amalia Conte, Roberto Rana, Caterina Tricase, Lucia Padalino, Marcella Mastromatteo, Matteo Alessandro Del Nobile

Keywords: stone milling, roller milling, cereal chain, flour quality

Abstract   References Volume 3 - Apr 2014

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Issue November 2019

Volume 8, November 2019


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