Keyword 'Antioxidant' Publications

Seeds Treatment with Ginger (Zingiber officinals Rosc.) Extract Enhanced the Yield and Nutritional Value of Soybean Sprouts

Author(s): Mee-Jung Kim

Keywords: Nutrient, Antioxidant Potential, Ginger Extract, Soybean Sprouts

Abstract   References Volume 13 - Jan 2024 DOI: 10.18483/ijSci.2744

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Comparison of Quantity Characteristics and Antioxidant Potentials of Different Tea Extracts for In-flight Beverage

Author(s): Jae-il Kwon

Keywords: Antioxidant Potential, Black Tea, Green Tea, In-flight Beverage, Pu-erh Tea

Abstract   References Volume 10 - Dec 2021 DOI: 10.18483/ijSci.2539

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Comparison of Physicochemical Properties and Antioxidant Potential of Four Commercial Sauces

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce

Abstract   References Volume 10 - Jun 2021 DOI: 10.18483/ijSci.2471

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Color and Antioxidant Potential of Seasoning with Butternut Squash (Cucurbita moschata) Powder

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Butternut Squash Powder, Color Value, Seasoning

Abstract   References Volume 10 - Apr 2021 DOI: 10.18483/ijSci.2464

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Influence of Ulmi (Ulmus macrocarpa Hance) Cortex on Quality Characteristics and Antioxidant activity of Korean Traditional Wine, Takju

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Ulmi Cortex Extract, Quality Characteristics, Antioxidant Activity, Korean Traditional Wine, takju

Abstract   References Volume 9 - Jun 2020 DOI: 10.18483/ijSci.2333

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Quality Characteristics and Antioxidant Potential of Rice-Germ Rice Processed with Different Heat Treatments

Author(s): Myung-Gu Lee, Byong-Hee Chun, Sanjeev Kumar Dhungana, Jae-Jung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Heat Treatments, Quality Characteristics, Rice Germ

Abstract   References Volume 9 - Mar 2020 DOI: 10.18483/ijSci.2280

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Enzymatic Production of Sarotherodon galillaeus Muscle Protein Hydrolysates and Assessment of its Alpha-Amylase Inhibitory and Antioxidant Potential

Author(s): Oludele Olayemi ODEKANYIN, Abideen Oyinlola Ayangbemi, Aanuoluwapo Joy Jerome

Keywords: Sarotherodon galillaeus, Hydrolysate, Amylase, Antioxidant, Degree of Hydrolysis

Abstract   References Volume 8 - Nov 2019 DOI: 10.18483/ijSci.2174

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Color, Tannin Content, and Antioxidant Potential of Dried Persimmon Fruits Prepared after Different Pretreatments

Author(s): Mun-Gyeong Cho, Ji-Hyeong Cho, Mun-yeong Lee, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Antioxidant, Color Value, Drying, Pretreatment, Tannin Content

Abstract   References Volume 7 - Nov 2018 DOI: 10.18483/ijSci.1837

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Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

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Phytochemical and Antioxidants Screening of Chrysophyllum albidum, Mezoneuron benthamianum, Phyllanthus muellerianus and Acalypha fimbriata

Author(s): Morufu Adisa Ademoye, Labunmi Lajide, Bodunde Joseph Owolabi

Keywords: Phytochemical, Antioxidant, Chelation

Abstract   References Volume 7 - Nov 2018 DOI: 10.18483/ijSci.1803

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Eastern Prickly Pear (Opuntia humifusa Raf.) Power Enhanced the Quality of Korean Traditional Wine, Takju

Author(s): Young-Joon Choi, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: antioxidant potential, Korean traditional wine, Opuntia humifusa, overall acceptance

Abstract   References Volume 7 - Jul 2018 DOI: 10.18483/ijSci.1750

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Phytochemical Screening and Antioxidant Activity of Methanolic Extract of in vitro Raised Plants of Atropa acuminate Royle

Author(s): Farhana Maqbool, Seema Singh, Tareq A. wani, Mudasir Ahmad, Bashir A. Ganai, Mahroofa Jan

Keywords: Atropa acuminata, Callus, Micropropagation, antioxidant, DPPH

Abstract   References Volume 7 - Jul 2018 DOI: 10.18483/ijSci.1747

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Impact of Ethanolic Extract of Tecoma stans and Costus afer Leaves on Lipid Profile Status of Streptozotocin Induced Diabetic Wistar Rats

Author(s): Ini Ekpe, Esua Orok Udosen, Dennis Amaechi, Benjamin Yisa

Keywords: Ts-Tecoma stans, Ca-Costus afer, Cardiovascular Disease, Antioxidant

Abstract   References Volume 7 - Aug 2018 DOI: 10.18483/ijSci.1740

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Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi

Author(s): Kil-Su Jang, Sanjeev Kumar Dhungana, Il-Doo Kim, Young-Joon Choi, Chan-Yong Kim

Keywords: Antioxidant Potential, Hot Pepper, Nuroong-gi, Overall Acceptance

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1678

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Influence of Peach (Prunus persica L. Batsch) Fruit Addition on Quality Characteristics and Antioxidant Activities of Beer

Author(s): Kyung-Mi Jung, San-Yeong Kim, Eun-Chul Seo, Hyung-Ill Lee, Oh-Heun Kwon, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Overall Acceptance, Peach Fruit

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1411

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Antioxidant Properties and Vitamin Profile of Hyptis verticillata Cultivated in Calabar, Cross River State, Nigeria

Author(s): Egbung Godwin Eneji, Atangwho Item Justin, Anosike Chikaodili

Keywords: Antioxidants, Hyptis verticillata, vitamins and infusion

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1368

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Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

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Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Su-Gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Ji-Hye Mun, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Green Pepper, Quality Characteristic

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1288

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Dalbergia brasiliensis Vogel Extracts in vitro Antioxidant Activity and Phytotoxic Effect in Lactuca sativa and Allium cepa

Author(s): Luciane Dalarmi, Cristiane Bezerra da Silva, Ellis Marina Szabo, Daniella Maria Soares de Oliveira, Maislian de Oliveira, Vinícius Bednarczuk de Oliveira, Sandra Maria Warumby Zanin, Josiane de Fátima Gaspari Dias, Obdulio Gomes Miguel, Marilis Dallarmi Miguel

Keywords: Allelopathy, primary root inhibition, antioxidant effect, oxidative stress

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1251

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Study on Antioxidant Activity of Peanut Meal using Bacillus Natto by Solid State Fermentation

Author(s): WANG Yanping, HU Yingfen, MA Yuping, ZHANG Yuanjie, LIU Qing

Keywords: Peanut Meal, Bacillus Natto, Response Surface Methodology, Antioxidant Activity

Abstract   References Volume 6 - Jan 2017 DOI: 10.18483/ijSci.1177

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A Comparative Study of the Antioxidant Properties of some Edible and Medicinal Seeds and Leaves Consumed in Calabar

Author(s): Emmanuel Effiong Edet, Desmond Nwabuobi Anaka, Atangwho Item Justin, Daniel Ejim Uti

Keywords: Antioxidants, cardiovascular diseases, seeds, leaves, herbs and Calabar

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1118

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Radical Scavenging Properties of a Cultured and Wild Teleost in Ekiti State, Nigeria

Author(s): Adewumi A. A, Ogunlade I., Adenegan J. A.

Keywords: antioxidant, tilapia, lipid, peroxidation, reservoir, pond

Abstract   References Volume 4 - Oct 2015 DOI: 10.18483/ijSci.788

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Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing

Author(s): Baojun Xu, Weixi Cai, Jiali Chen

Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants

Abstract   References Volume 3 - Oct 2014

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Phenolic Profiles and Antioxidant Activities of Typical Teas Marketed in China as Affected by Steeping Time and Temperature

Author(s): Baojun Xu, Zinan Wang

Keywords: Tea, phenolics, flavonoids, tannin, antioxidants, steeping time, temperature

Abstract   References Volume 3 - Jul 2014

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Chemical Composition of Lebanese Eryngium Creticum L.

Author(s): Hassan Rammal, Mirella Dammous, Hussein Farhan, Akram Hijazi, Ali Bassal, Hussein Fayyad-Kazan, Yolla Makhour, Bassam Badran

Keywords: Eryngium creticum L., phytochemical screening, trace elements, antioxidant activity, GC-MS

Abstract   References Volume 3 - Apr 2014

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Effect Of Curcumin On Hematological, Biochemical And Antioxidants Parameters In Schistosoma Mansoni Infected Mice

Author(s): Essam A. Mahmoud, Ashraf A. Elbessoumy

Keywords: Schistosoma mansoni, Curcumin, Erythrocyte, Lucocytes, Liver enzymes, Antioxidant enzymes, Lipid profile

Abstract   References Volume 2 - Mar 2013

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Phytochemical Screening, Antioxidant and Antibacterial Activity of Encholirium spectabile (Bromeliaceae)

Author(s): Jackson Roberto Guedes da Silva Almeida, Clara R. R. Santana, Raimundo G. de Oliveira-Júnior, Camila de S. Araújo, Grasielly R. Souza, Sarah R. G. de Lima-Saraiva, Amanda L. Guimarães, Ana P. de Oliveira, José A. de Siqueira Filho, Alessandra G. M. Pacheco

Keywords: Encholirium spectabile, Bromeliaceae, antioxidant activity, antibacterial activity, medicinal plants.

Abstract   References Volume 1 - Nov 2012

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Volume 13, June 2024


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