Keyword 'Cocoa' Publications

Evaluation of the Inoculation Effect of Arbuscular Mycorrhizal Fungi on the Growth of Cocoa Seedlings (Theobroma cacao L.) in the Nursery

Author(s): Pélagie Djenatou, Jules Patrick Ngoh Dooh, Kosma Philippe, Eddy Léonard Ngonkeu Mangaptche

Keywords: Cocoa, Improvement, Nursery, Productivity, Biofertilizer, AMF, Tafo 79/501

Abstract   References Volume 9 - Jul 2020 DOI: 10.18483/ijSci.2352

Cite this Article:

Evaluation of the Epidemiological Factors Responsible for the Appearance of Phytophthora Palmivora and Phytophthora Megakarya, Causal Agent of Black Pods Disease in the Department of Méagui, Southwestern Côte D'ivoire

Author(s): Franck Zokou Oro, Hermann-Désiré N'Guessan Maximilen Lallié, Guy Kouassi Brou, Alain Deron Koffi, Laurence Blondin, Claire Neema, Christian Cilas, Hortense Atta Diallo

Keywords: Cocoa, Maintenance Level, Foliar Coverage, Phytophthora sp.

Abstract   References Volume 9 - May 2020 DOI: 10.18483/ijSci.2323

Cite this Article:

Heterosis and Heritability of Chemical Quality of Butter Derived from Some Cocoa (Theobroma Cacao L.) Clones

Author(s): Pierre Effa Onomo, Mbia Ronelle Fabiola, Achu Mercy Bih, Martine Louise Ondobo, Kancsi Germain

Keywords: Cocoa butter, parameters of qualities, heterosis, heritability, Theobroma cacao L.

Abstract   References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1043

Cite this Article:

Assessment of Bacteria, Fungi and Protozoa in Three Theobroma Cacao Soils in Ondo State, Nigeria

Author(s): T. O. Adejumo, Adejoro D. O.

Keywords: Cocoa, Bacteria, Fungi, Protozoa, Ondo State, Nigeria

Abstract   References Volume 4 - Jul 2015 DOI: 10.18483/ijSci.768

Cite this Article:

Search Articles

Issue August 2020

Volume 9, August 2020


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper