Keyword 'Quality' Publications

An Investigation into Chemical Parameters of Water of Dhaleswari - A River alongside Tannery Village of Bangladesh

Author(s): Sarmin Akter, Kamrujjaman, Rashed-Ul-Islam, Badhan Saha

Keywords: Water Quality, Chemical Parameter, COD, BOD, Electrical Conductivity, Dhaleshwari River, Tannery Village

Abstract   References Volume 8 - May 2019 DOI: 10.18483/ijSci.2073

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Water Quality Assessment of Jarum Mas River at Matang Mangrove Forest, Perak

Author(s): Seca Gandaseca, Albert Empawi Tindit, Ahmad Mustapha Muhamad Pazi, Laurna Nyangon

Keywords: Water Quality, Mangrove Forest, Physico-chemical Parameters, Low and High Tide

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1856

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Correlation between Time of Harvesting and Duration before Cooling on the Microbial Quality of French Bean (Phaseolus vulgaris L.)

Author(s): E. O. Ogumo, C. N. Kunyanga, M. W. Okoth, J. W. Kimenju

Keywords: Harvesting time, Duration before cooling, Phaseolus vulgaris L., Microbial quality, Totall Viable Count, Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus, Food Safety, Hazard Analysis Critical Control Points (HACCP)

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1840

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Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

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Impact of Intensification of Agropastoral Activities on the Water Quality of Lake Fitri

Author(s): Mikail A, Karar M, Tidjani A, Brahim B.O., Laleye. P, Mahonte S

Keywords: Lake Fitri, Agricultural Activities, Water Quality, Pesticides, Physicochemical Parameters, Fish

Abstract   References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1511

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Chemical and Biological Screening Approaches to Phytopharmaceuticals

Author(s): Jemilat Aliyu IBRAHIM, Henry Omoregie EGHAREVBA, Karniyus Shingu GAMANIEL

Keywords: Chemical, Biological, Screening approaches, phytopharmaceuticals, Herbal products, Medicinal plants, Research and development, Quality parameters

Abstract   References Volume 6 - Oct 2017 DOI: 10.18483/ijSci.1443

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Production of Sorghum Based Kunun Zaki Using Selected Starter Cultures

Author(s): Isaac Amechi Onyimba, Janet Uchechukwu Itelima, Mojisola Olubunmi Job, Abigail Ify Ogbonna, Comfort Ochoule Ode

Keywords: Fermentation, Lactic Acid Bacteria, Kununn-Zaki, Cereal Beverage, Sensory Quality

Abstract   References Volume 6 - Sep 2017 DOI: 10.18483/ijSci.1370

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Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement

Author(s): Kyung-Mi Jung, Sun-Hwa Kim, Eun-Chul Seo, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Kochujang, Peach Jam, Quality Characteristics, Salt Replacement, Sodium

Abstract   References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1359

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Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract   References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

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Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

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Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Su-Gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Ji-Hye Mun, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Green Pepper, Quality Characteristic

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1288

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Supportive Supervision: A Tool for Creating Healthy Work Environment for Nurses

Author(s): Ifeoluwapo Oluwafunke Kolawole

Keywords: Supervision, Healthy Work Environment, Performance, Quality of Care, Improvement

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1185

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Effects of Amendments in Nitrogen, Phosphorus, Potassium, Zinc and Gypsum on the Quality of the Rice Grain, in Salinity Conditions

Author(s): T. Guèye, Khadidiatou Ndoye Ndoye Ndir, Amadou Oury Diallo, Karim Traoré

Keywords: irrigated rice, grain yield, quality, Salinity, fertilization, alkaline spread value (ASV), gelatinization temperature (GT).

Abstract   References Volume 5 - Dec 2016 DOI: 10.18483/ijSci.1172

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Qualitative and Quantitative Phytochemical Analysis of the Leaf, Stem Bark and Root of Bombax Ceiba (red Silk Cotton Tree) in North Central Nigeria

Author(s): C. U. Aguoru, K. Akombor, J.O. Olasan

Keywords: Bombax ceiba, Phytochemical, Leaf, Stem, Root, Quality, Quantity

Abstract   References Volume 4 - May 2015 DOI: 10.18483/ijSci.713

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Milling Process of Cereal Grains and Quality of Flours

Author(s): Amalia Conte, Roberto Rana, Caterina Tricase, Lucia Padalino, Marcella Mastromatteo, Matteo Alessandro Del Nobile

Keywords: stone milling, roller milling, cereal chain, flour quality

Abstract   References Volume 3 - Apr 2014

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Quality of Teachers and Academic Performance of Secondary School Students in Ondo State

Author(s): Ehinola G.B

Keywords: Teachers, Quality, Academic Performance, Core subjects

Abstract   References Volume 2 - Sep 2013

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Evaluation of Biological and Sedimentological Issues Regarding a Bottom Discharge in the Paciência Small Hydro Power Plant - Brazil

Author(s): Vinícius V. M. Ferreira, Lécio H. Salim, Jefferson V. Bandeira, Marília V. Junqueira, Marcela D. Carvalho, Helen R. Mota, Guilherme H. S. P. C. Barbosa

Keywords: Dams, impacts, macroinvertebrates, water quality, tracers, sediments

Abstract   References Volume 2 - Aug 2013

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The Impact Of Selected Instructional Factors On The Quantity And Quality Of Computer Skills Acquisition And Use By University Students

Author(s): Violet Zengeya-Makuku, V. Matswetu, W. Munakandafa

Keywords: Quality Assurance, Information and Communication Technologies, Computer Skills curriculum, Higher Education

Abstract   References Volume 2 - Mar 2013

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Issue July 2019

Volume 8, July 2019


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