Keyword 'Flour' Publications

Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived

Author(s): Adjaratou Basse, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou Hama Dicko

Keywords: Souna Millet, Mechanical Shelling, Flour, Semolina, Microbiological and Physicochemical Quality

Abstract   References Volume 11 - Apr 2022 DOI: 10.18483/ijSci.2573

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Functional Properties of Cowpea (Vigna unguiculata) Flour preserved with Mixtures of Neem (Azadichata Indica A.Juss) and Moringa (Moringa Oleifera) Seed Oils

Author(s): J. O. Y. Ilesanmi, D. T. Gungula

Keywords: Cowpea, functional properties, preservation, cowpea flour, neem and moringa oils

Abstract   References Volume 5 - Jun 2016 DOI: 10.18483/ijSci.1077

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Milling Process of Cereal Grains and Quality of Flours

Author(s): Amalia Conte, Roberto Rana, Caterina Tricase, Lucia Padalino, Marcella Mastromatteo, Matteo Alessandro Del Nobile

Keywords: stone milling, roller milling, cereal chain, flour quality

Abstract   References Volume 3 - Apr 2014

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Issue August 2022

Volume 11, August 2022


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