Keyword 'Fruit' Publications

Compositional Evaluation of Bitter Melon (Momordica charantia) Fruit and Fruit Pulp of Ebony Tree (Diospyros mespiliformis)

Author(s): M. O. Aremu, Daniel Samson Aboshi, Abutu David, Hemen Agere, Saratu Stephen Audu, Benjamin Zobada Musa

Keywords: Proximate, Minerals, Amino Acids, Anti-Nutrients, Fruit, Pulp

Abstract   References Volume 8 - Jan 2019 DOI: 10.18483/ijSci.1889

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Influence of Peach (Prunus persica L. Batsch) Fruit Addition on Quality Characteristics and Antioxidant Activities of Beer

Author(s): Kyung-Mi Jung, San-Yeong Kim, Eun-Chul Seo, Hyung-Ill Lee, Oh-Heun Kwon, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Overall Acceptance, Peach Fruit

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1411

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Extract Ethyl Acetate Red Fruit (Pandanus Conoideus Lam.) as a Counterstain in Gram Staining Technique

Author(s): Warta Dewi, Indrati, Inne Suherna Sasmita

Keywords: Red fruit (Pandanus Conoidenus Lam.), Counterstain, Gram Staining Technique

Abstract   References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1357

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Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

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Fatty Acid, Phospholipid and Sterol Compositions of Breadfruit (Artocarpus altilis) and Wonderful Kola (Buchholzia aoriacea) Seeds

Author(s): M. O. Aremu, A. Haruna, O. J. Oko, S. C. Ortutu

Keywords: Breadfruit, wonderful kola, fatty acids, phospholipids, phytosterols

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1260

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Issue May 2019

Volume 8, May 2019


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