Keyword 'Pepper' Publications

Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

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Hot Pepper Extract Enhanced the Quality Characteristics and Antioxidant Potentials of Scorched Rice Chips, Nuroong-gi

Author(s): Kil-Su Jang, Sanjeev Kumar Dhungana, Il-Doo Kim, Young-Joon Choi, Chan-Yong Kim

Keywords: Antioxidant Potential, Hot Pepper, Nuroong-gi, Overall Acceptance

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1678

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Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Su-Gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Ji-Hye Mun, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Green Pepper, Quality Characteristic

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1288

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Identification and Distribution of Some Viral Diseases of Solanaceous in Côte D’ivoire

Author(s): Sorho Fatogoma, Dembele Dio, Cherif Mamadou, Bolou Bi Antoine, Kassi Fernand, Nguessan Aya Carine, Kone Daouda

Keywords: Solanaceous, Tomato, Pepper, Eggplant, Virus, CMV, PVMV, TYLCV, PVY-n

Abstract   References Volume 3 - Sep 2014

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Volume 13, June 2024


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