Keyword 'Physicochemical' Publications

Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived

Author(s): Adjaratou Basse, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou Hama Dicko

Keywords: Souna Millet, Mechanical Shelling, Flour, Semolina, Microbiological and Physicochemical Quality

Abstract   References Volume 11 - Apr 2022 DOI: 10.18483/ijSci.2573

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Comparison of Physicochemical Properties and Antioxidant Potential of Four Commercial Sauces

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce

Abstract   References Volume 10 - Jun 2021 DOI: 10.18483/ijSci.2471

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Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon

Author(s): Kassi Fernand, Assani Soulaïmana, Bomisso Edson Lezin, N’dri Konan Lazare, Assa Rebecca epse Yao, Ake Severin

Keywords: Coffee Bean Parchment, Physicochemical Characteristics, Soilless Cultivation, Tomato

Abstract   References Volume 8 - Sep 2019 DOI: 10.18483/ijSci.2178

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Impact of Intensification of Agropastoral Activities on the Water Quality of Lake Fitri

Author(s): Mikail A, Karar M, Tidjani A, Brahim B.O., Laleye. P, Mahonte S

Keywords: Lake Fitri, Agricultural Activities, Water Quality, Pesticides, Physicochemical Parameters, Fish

Abstract   References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1511

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Physicochemical and Mineral Compositions of Wastewater and Soils from Two Selected Abattoirs in Warri, Delta State, Nigeria

Author(s): Kolawole Sunday, Obueh Henrietta, Moru Monday

Keywords: Wastewater, Abattoir, Soil, Physicochemical Mineral

Abstract   References Volume 6 - Nov 2017 DOI: 10.18483/ijSci.1465

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Color Value, Free Amino Acid Content, and Antioxidant Potential of Seasoning Prepared with Hot Pepper Seeds

Author(s): Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Yong-Sung Park, Hyeon-Min Do, Hye-Ryun Kim, Jin-Hwan Son, Il-Doo Kim

Keywords: DPPH, Culinary, Physicochemical Property, Polyphenol, Spice

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1412

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Ground Water and River Quality Assessment for Some Heavy Metals and Physicochemical Parameters in Wukari Town, Taraba State, Nigeria

Author(s): M. O. Aremu, O. J. Oko, C. Andrew

Keywords: Hand–dug Well, Borehole, River, Physicochemical Parameter, Wukari

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1298

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Physicochemical Evaluation and Bioactive Compounds in Fruits of Solanum Nigrum L.

Author(s): Isabela M. Reck, Angela Kwiatkowski, Julianna M. Vagula, Edmar Clemente

Keywords: Solanum nigrum L., physicochemical, bioactive compounds

Abstract   References Volume 3 - Mar 2014

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Issue May 2022

Volume 11, May 2022


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