Keyword 'Physicochemical' Publications

Influence of Mechanical Shelling on the Microbiological and Physico-Chemical Quality of Souna Millet (Pennisetum glaucum) and its Derivatived

Author(s): Adjaratou Basse, Donatien Kabore, Mamadou Salif Sow, Seynabou Momar Fall, Eliasse Dieme, Fatou Diallo, Magatte Fall, Mamoudou Hama Dicko

Keywords: Souna Millet, Mechanical Shelling, Flour, Semolina, Microbiological and Physicochemical Quality

Abstract   References Volume 11 - Apr 2022 DOI: 10.18483/ijSci.2573

Cite this Article:

Comparison of Physicochemical Properties and Antioxidant Potential of Four Commercial Sauces

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Antioxidant Potential, Honey Mustard Sauce, Oyster Sauce, Physicochemical Property, Pork Cutlet Sauce, Sweet Chilli Sauce

Abstract   References Volume 10 - Jun 2021 DOI: 10.18483/ijSci.2471

Cite this Article:

Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon

Author(s): Kassi Fernand, Assani Soulaïmana, Bomisso Edson Lezin, N’dri Konan Lazare, Assa Rebecca epse Yao, Ake Severin

Keywords: Coffee Bean Parchment, Physicochemical Characteristics, Soilless Cultivation, Tomato

Abstract   References Volume 8 - Sep 2019 DOI: 10.18483/ijSci.2178

Cite this Article:

Impact of Intensification of Agropastoral Activities on the Water Quality of Lake Fitri

Author(s): Mikail A, Karar M, Tidjani A, Brahim B.O., Laleye. P, Mahonte S

Keywords: Lake Fitri, Agricultural Activities, Water Quality, Pesticides, Physicochemical Parameters, Fish

Abstract   References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1511

Cite this Article:

Physicochemical and Mineral Compositions of Wastewater and Soils from Two Selected Abattoirs in Warri, Delta State, Nigeria

Author(s): Kolawole Sunday, Obueh Henrietta, Moru Monday

Keywords: Wastewater, Abattoir, Soil, Physicochemical Mineral

Abstract   References Volume 6 - Nov 2017 DOI: 10.18483/ijSci.1465

Cite this Article:

Color Value, Free Amino Acid Content, and Antioxidant Potential of Seasoning Prepared with Hot Pepper Seeds

Author(s): Kil-Su Jang, Chan-Yong Kim, Oh-Hun Kwon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Yong-Sung Park, Hyeon-Min Do, Hye-Ryun Kim, Jin-Hwan Son, Il-Doo Kim

Keywords: DPPH, Culinary, Physicochemical Property, Polyphenol, Spice

Abstract   References Volume 6 - Aug 2017 DOI: 10.18483/ijSci.1412

Cite this Article:

Ground Water and River Quality Assessment for Some Heavy Metals and Physicochemical Parameters in Wukari Town, Taraba State, Nigeria

Author(s): M. O. Aremu, O. J. Oko, C. Andrew

Keywords: Hand–dug Well, Borehole, River, Physicochemical Parameter, Wukari

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1298

Cite this Article:

Physicochemical Evaluation and Bioactive Compounds in Fruits of Solanum Nigrum L.

Author(s): Isabela M. Reck, Angela Kwiatkowski, Julianna M. Vagula, Edmar Clemente

Keywords: Solanum nigrum L., physicochemical, bioactive compounds

Abstract   References Volume 3 - Mar 2014

Cite this Article:

Search Articles

Issue October 2022

Volume 11, October 2022


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:

News Board

Check Article Status Publishing Period: 2 Days ijSciences is Member of Crossref Assigning DOI to each new article Add colorful images, drawings, tables as much as you like without any extra cost Free Delivery of Print Issue World-wide Impact Factor (2021): 2.45 Check DOIs of your References OAI PMH

Submit your Paper


© Copyright (c) 2012 Alkhaer Publications. All rights reserved. This work is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.