Keyword 'Food' Publications

Nutritional Composition and Functional Properties of a Fortified Ivorian Local Food 'BASSI' of Maize

Author(s): Niaba Koffi Pierre Valery, COMBO Agnan Marie-Michel, Deffan Zranseu Bénédicte, Marina C. Kouakou, Gildas K. Gbassi, Germain A. Brou

Keywords: BASSI, Cereal-Based Food, Chemical Composition, Functional Properties

Abstract   References Volume 9 - Jul 2020 DOI: 10.18483/ijSci.2358

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Correlation between Time of Harvesting and Duration before Cooling on the Microbial Quality of French Bean (Phaseolus vulgaris L.)

Author(s): E. O. Ogumo, C. N. Kunyanga, M. W. Okoth, J. W. Kimenju

Keywords: Harvesting time, Duration before cooling, Phaseolus vulgaris L., Microbial quality, Totall Viable Count, Enterobacteriaceae, Listeria monocytogenes, Staphylococcus aureus, Food Safety, Hazard Analysis Critical Control Points (HACCP)

Abstract   References Volume 7 - Dec 2018 DOI: 10.18483/ijSci.1840

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Regulation of Feeding and Mechanisms of Intracerebroventricular Injection of Nesfatin-1 in Obese Rats

Author(s): Xue Ruimei, Wang Mi, Leng Hui, Sun Xiangrong, Xu Luo

Keywords: Food intake, Nesfatin-1, Obesity

Abstract   References Volume 7 - Apr 2018 DOI: 10.18483/ijSci.1631

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The Effect of Oxytocin on Food Intake in the Nucleus Accumbens Core

Author(s): Ying Zhao, Wang Qian, Wang Cheng, Xu Luo

Keywords: Oxytocin, Arcuate nucleus, the Nucleus Accumbens Core, Food Intake

Abstract   References Volume 7 - Apr 2018 DOI: 10.18483/ijSci.1630

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Study on the Effect of LHA on Feeding and its Mechanism

Author(s): Wang Zhongxiang, Wang Mi, Wang Qian, Sun Xiangrong, Xu Luo

Keywords: Food intake, GLP-1, LHA

Abstract   References Volume 7 - Apr 2018 DOI: 10.18483/ijSci.1627

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Salmonella enterica Serovar Typhi and Paratyphi Responsible of Typhoid and Paratyphoid Fevers Transmitted by Environment and Food

Author(s): Somda Namwin Siourimè, Bonkoungou Ouindgueta Juste Isidore, Traoré Yves, Savadogo Aly

Keywords: Salmonella Typhi and Paratyphi, typhoid and paratyphoid fever, epidemiology, antibiotic resistance, environment, food

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1305

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Food Security Dynamics and its Drivers in Rural Mozambique

Author(s): Raul Pitoro, Takemore Chagomoka

Keywords: Food Security, Landholdings, Mozambique, Panel Data, Rural, Dynamics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1291

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Prey Selection By Tiger (Panthera Tigris Tigris) In Shuklaphanta Wildlife Reserve Nepal

Author(s): Raj Kumar Baniya, Chitra Bahadur Baniya, Pu Mou, Jianping Ge

Keywords: food habitat, Panthera tigris tigris, prey selection, scat analysis

Abstract   References Volume 6 - Mar 2017 DOI: 10.18483/ijSci.1221

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A complementary food formulation from local products and exclusive use of watermelon (Citrullus lanatus (Thunb.) juice for the cooking : Nutritional and health interest

Author(s): Mamadou SADJI, Ndèye Fatou NDIAYE, Cheikna ZONGO, Yves TRAORE, Mohamadou Diop SALL, Alfred TRAORE

Keywords: Malnutrition, Diarrhea, Children, Complementary food, Water contamination, Watermelon juice, Cooking

Abstract   References Volume 5 - Apr 2016 DOI: 10.18483/ijSci.996

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Volume 13, June 2024


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