Keyword 'Chip' Publications

The Use of Shea Butter in the Production of Fried Plantain (Musa AAB) Chips and Its Effect on the Product’s Quality Attributes

Author(s): Mathew K. Bolade, Mohammed A. Usman, Paul O. Ogungbemi

Keywords: Plantain Chips, Shea Butter, Soybean Oil, Palm Oil, Frying

Abstract   References Volume 7 - Jun 2018 DOI: 10.18483/ijSci.1705

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Proximate Composition, Colour Characteristics, Index of Oiliness and Estimated Glycemic Index of Deep-fried Bitter Yam (Dioscorea dumentorum) Chips

Author(s): Mathew K. Bolade, Mohammed A. Usman, Ufuosuo Da-Clarke

Keywords: Bitter Yam, Fried Chips, Browning Index, Glycemic Index, Digestibility

Abstract   References Volume 6 - Nov 2017 DOI: 10.18483/ijSci.1468

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Study on Baicalein and Genistein to Inhibit Human Cytomegalovirus Infection in Human Astrocyte

Author(s): Xiangmin YU, Jingguo XU, Ling LI, Yan WEI, Bin WANG, Dongmeng QIAN, Ming HU, Lingling DING, Linlin YUE

Keywords: Human Cytomegalovirus, Human Astrocyte, Baicalein, Genistein, ChIP

Abstract   References Volume 5 - Mar 2016 DOI: 10.18483/ijSci.969

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Design of Current Signal Source on DDS for Rural Power Grid Fault Detection

Author(s): Ya Kun Han, Suo Xue Song

Keywords: electrical net detect, AT89C51 single chip computer, signal conditioning, signal source, AD9851, complementary push-pull amplifier circuit.

Abstract   References Volume 5 - Jan 2016 DOI: 10.18483/ijSci.895

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Food Properties of Ready-to-eat Flavored Ginseng Chips as Affected by Food Formulation and Food Processing

Author(s): Baojun Xu, Weixi Cai, Jiali Chen

Keywords: Ready-to-eat, flavored ginseng chips, Chroma, Texture, Phenolics, Antioxidants

Abstract   References Volume 3 - Oct 2014

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Issue November 2019

Volume 8, November 2019


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