Keyword 'Characteristics' Publications

A Reconstitution of the Face of the French Bayard Knight (1473?-1524) Based on DNA Analyses and on Informatics Study of his Official Portrait

Author(s): Gérard Lucotte

Keywords: Bayard Knight, Reconstitution of His Face, Anatomic Characteristics of His Face, DNA Studies, Informatics Treatment of His Portrait, Facegen Programme

Abstract   References Volume 13 - Sep 2024 DOI: 10.18483/ijSci.2801

Cite this Article:

Assessing Local People’ Perceptions and Attitudes on Protected Areas in Popa Mountain Park, Myanmar

Author(s): Theint Theint Htun, Wen Yali, Aye Chan Ko Ko

Keywords: Socio-economic Characteristics, Conservation Attitudes, Popa Mountain Park (PMP), Protected Area, Myanmar

Abstract   References Volume 12 - Sep 2023 DOI: 10.18483/ijSci.2722

Cite this Article:

Studying of Selective Common Factors Affecting Radiographic Quality and Related Exposure Doses

Author(s): Abdulrahman Abdullah Alsayyari

Keywords: Exposure-Factors, Image-Characteristics, Dose, Quality, Enhancement

Abstract   References Volume 10 - Feb 2021 DOI: 10.18483/ijSci.2430

Cite this Article:

Influence of Ulmi (Ulmus macrocarpa Hance) Cortex on Quality Characteristics and Antioxidant activity of Korean Traditional Wine, Takju

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Ulmi Cortex Extract, Quality Characteristics, Antioxidant Activity, Korean Traditional Wine, takju

Abstract   References Volume 9 - Jun 2020 DOI: 10.18483/ijSci.2333

Cite this Article:

Quality Characteristics and Antioxidant Potential of Rice-Germ Rice Processed with Different Heat Treatments

Author(s): Myung-Gu Lee, Byong-Hee Chun, Sanjeev Kumar Dhungana, Jae-Jung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Heat Treatments, Quality Characteristics, Rice Germ

Abstract   References Volume 9 - Mar 2020 DOI: 10.18483/ijSci.2280

Cite this Article:

Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon

Author(s): Kassi Fernand, Assani Soulaïmana, Bomisso Edson Lezin, N’dri Konan Lazare, Assa Rebecca epse Yao, Ake Severin

Keywords: Coffee Bean Parchment, Physicochemical Characteristics, Soilless Cultivation, Tomato

Abstract   References Volume 8 - Sep 2019 DOI: 10.18483/ijSci.2178

Cite this Article:

A Meta-Analysis of the Association Between SIRT1 Expression with Tumors Drug-Resistance

Author(s): Xiaolu Fang, Yandong Ci, Zhe Sun, Hong Yu

Keywords: SIRT1, Cancer, Drug Resistance, Clinicopathological Characteristics, Meta-Analysis

Abstract   References Volume 8 - Mar 2019 DOI: 10.18483/ijSci.1959

Cite this Article:

Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

Cite this Article:

Winged Accrescent Sepals and their Taxonomic Significance within the Chenopodiaceae: A Review

Author(s): Gamal E.B. El Ghazali

Keywords: Modifications of Sepals, Sarcobatus, Dysphania, Polycnemoideae, Molecular Characteristics

Abstract   References Volume 7 - May 2018 DOI: 10.18483/ijSci.1650

Cite this Article:

Prognostic and Clinicopathological Value of SIRT1 Expression in Female Reproductive System Cancer

Author(s): Shuai Zhang, Zhe Sun, Yuewen Qi, Xiaolu Fang, Hong Yu

Keywords: SIRT1, Reproductive System Cancer, Clinicopathological Characteristics, Prognosis, Meta-Analysis

Abstract   References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1510

Cite this Article:

Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement

Author(s): Kyung-Mi Jung, Sun-Hwa Kim, Eun-Chul Seo, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Kochujang, Peach Jam, Quality Characteristics, Salt Replacement, Sodium

Abstract   References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1359

Cite this Article:

Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract   References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

Cite this Article:

Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

Cite this Article:

Comparative Assessment of Thermo Chemical Properties of Different Consumable Automobile Oils in Respect of their Environmental Friendly Use

Author(s): Muhammad Qasim, Mazhar Hussain, Tariq Mahmood Ansari

Keywords: Thermo-Chemical, Characteristics, Automobile Oils, Environmental, Hazardous

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1245

Cite this Article:

Environmental, Human and Socioeconomic Characteristics of Pedestrian Injury and Death in Las Vegas, NC

Author(s): Jennifer Pharr, Courtney Coughenour, Timothy Bungum

Keywords: Pedestrian crashes, environmental characteristics, walkability, built environment, physical activity

Abstract   References Volume 2 - Oct 2013

Cite this Article:

Search Articles

Issue June 2024

Volume 13, June 2024


Table of Contents



World-wide Delivery is FREE

Share this Issue with Friends:

News Board

Check Article Status Publishing Period: 2 Days ijSciences is Member of Crossref ijSciences is Member of IDEAS RePEc Assigning DOI to each new article Add colorful images, drawings, tables as much as you like without any extra cost Check DOIs of your References OAI PMH

Submit your Paper


© Copyright (c) 2012 Alkhaer Publications & Local News. All rights reserved. This work is licensed under a Creative Commons Attribution 4.0 International (CC BY 4.0) License.