Keyword 'Characteristics' Publications

Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon

Author(s): Kassi Fernand, Assani Soulaïmana, Bomisso Edson Lezin, N’dri Konan Lazare, Assa Rebecca epse Yao, Ake Séverin

Keywords: Coffee Bean Parchment, Physicochemical Characteristics, Soilless Cultivation, Tomato

Abstract   References Volume 8 - Sep 2019 DOI: 10.18483/ijSci.2178

Cite this Article:

A Meta-Analysis of the Association Between SIRT1 Expression with Tumors Drug-Resistance

Author(s): Xiaolu Fang, Yandong Ci, Zhe Sun, Hong Yu

Keywords: SIRT1, Cancer, Drug Resistance, Clinicopathological Characteristics, Meta-Analysis

Abstract   References Volume 8 - Mar 2019 DOI: 10.18483/ijSci.1959

Cite this Article:

Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

Cite this Article:

Winged Accrescent Sepals and their Taxonomic Significance within the Chenopodiaceae: A Review

Author(s): Gamal E.B. El Ghazali

Keywords: Modifications of Sepals, Sarcobatus, Dysphania, Polycnemoideae, Molecular Characteristics

Abstract   References Volume 7 - May 2018 DOI: 10.18483/ijSci.1650

Cite this Article:

Prognostic and Clinicopathological Value of SIRT1 Expression in Female Reproductive System Cancer

Author(s): Shuai Zhang, Zhe Sun, Yuewen Qi, Xiaolu Fang, Hong Yu

Keywords: SIRT1, Reproductive System Cancer, Clinicopathological Characteristics, Prognosis, Meta-Analysis

Abstract   References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1510

Cite this Article:

Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement

Author(s): Kyung-Mi Jung, Sun-Hwa Kim, Eun-Chul Seo, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Kochujang, Peach Jam, Quality Characteristics, Salt Replacement, Sodium

Abstract   References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1359

Cite this Article:

Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract   References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

Cite this Article:

Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

Cite this Article:

Comparative Assessment of Thermo Chemical Properties of Different Consumable Automobile Oils in Respect of their Environmental Friendly Use

Author(s): Muhammad Qasim, Mazhar Hussain, Tariq Mahmood Ansari

Keywords: Thermo-Chemical, Characteristics, Automobile Oils, Environmental, Hazardous

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1245

Cite this Article:

Environmental, Human and Socioeconomic Characteristics of Pedestrian Injury and Death in Las Vegas, NC

Author(s): Jennifer Pharr, Courtney Coughenour, Timothy Bungum

Keywords: Pedestrian crashes, environmental characteristics, walkability, built environment, physical activity

Abstract   References Volume 2 - Oct 2013

Cite this Article:

Search Articles

Issue November 2019

Volume 8, November 2019


Table of Contents


Order Print Copy

World-wide Delivery is FREE

Share this Issue with Friends:


Submit your Paper