Keyword 'Characteristic' Publications

A Reconstitution of the Face of the French Bayard Knight (1473?-1524) Based on DNA Analyses and on Informatics Study of his Official Portrait

Author(s): Gérard Lucotte

Keywords: Bayard Knight, Reconstitution of His Face, Anatomic Characteristics of His Face, DNA Studies, Informatics Treatment of His Portrait, Facegen Programme

Abstract   References Volume 13 - Sep 2024 DOI: 10.18483/ijSci.2801

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Assessing Local People’ Perceptions and Attitudes on Protected Areas in Popa Mountain Park, Myanmar

Author(s): Theint Theint Htun, Wen Yali, Aye Chan Ko Ko

Keywords: Socio-economic Characteristics, Conservation Attitudes, Popa Mountain Park (PMP), Protected Area, Myanmar

Abstract   References Volume 12 - Sep 2023 DOI: 10.18483/ijSci.2722

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Epidemiological Characteristics of Traumatic Spinal Cord Injury in Guangzhou, China

Author(s): Shaojie He, Zhenyu Zhao, Sheng Tang, Xiaofeng Lai, Xincheng Yu, Junlong Hou, Dingsheng Zha, Hao Wu

Keywords: Spinal Cord Injury, Epidemiology, Characteristic, The Correlation

Abstract   References Volume 11 - Mar 2022 DOI: 10.18483/ijSci.2557

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Studying of Selective Common Factors Affecting Radiographic Quality and Related Exposure Doses

Author(s): Abdulrahman Abdullah Alsayyari

Keywords: Exposure-Factors, Image-Characteristics, Dose, Quality, Enhancement

Abstract   References Volume 10 - Feb 2021 DOI: 10.18483/ijSci.2430

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Influence of Ulmi (Ulmus macrocarpa Hance) Cortex on Quality Characteristics and Antioxidant activity of Korean Traditional Wine, Takju

Author(s): Hong Ahn, Il-Doo Kim

Keywords: Ulmi Cortex Extract, Quality Characteristics, Antioxidant Activity, Korean Traditional Wine, takju

Abstract   References Volume 9 - Jun 2020 DOI: 10.18483/ijSci.2333

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Quality Characteristics and Antioxidant Potential of Rice-Germ Rice Processed with Different Heat Treatments

Author(s): Myung-Gu Lee, Byong-Hee Chun, Sanjeev Kumar Dhungana, Jae-Jung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Heat Treatments, Quality Characteristics, Rice Germ

Abstract   References Volume 9 - Mar 2020 DOI: 10.18483/ijSci.2280

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Potential use of Coffee Bean Parchment as Substrate for Soilless Tomato (Solanum Lycopersicum L.) Cultivation in Gabon

Author(s): Kassi Fernand, Assani Soulaïmana, Bomisso Edson Lezin, N’dri Konan Lazare, Assa Rebecca epse Yao, Ake Severin

Keywords: Coffee Bean Parchment, Physicochemical Characteristics, Soilless Cultivation, Tomato

Abstract   References Volume 8 - Sep 2019 DOI: 10.18483/ijSci.2178

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A Meta-Analysis of the Association Between SIRT1 Expression with Tumors Drug-Resistance

Author(s): Xiaolu Fang, Yandong Ci, Zhe Sun, Hong Yu

Keywords: SIRT1, Cancer, Drug Resistance, Clinicopathological Characteristics, Meta-Analysis

Abstract   References Volume 8 - Mar 2019 DOI: 10.18483/ijSci.1959

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Quality Characteristics and Antioxidant Potential of Wine Prepared with Peppers

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Il-Doo Kim

Keywords: Green Pepper, Red Pepper, Wine, Quality Characteristics, Antioxidant Potential

Abstract   References Volume 7 - Oct 2018 DOI: 10.18483/ijSci.1807

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Winged Accrescent Sepals and their Taxonomic Significance within the Chenopodiaceae: A Review

Author(s): Gamal E.B. El Ghazali

Keywords: Modifications of Sepals, Sarcobatus, Dysphania, Polycnemoideae, Molecular Characteristics

Abstract   References Volume 7 - May 2018 DOI: 10.18483/ijSci.1650

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Prognostic and Clinicopathological Value of SIRT1 Expression in Female Reproductive System Cancer

Author(s): Shuai Zhang, Zhe Sun, Yuewen Qi, Xiaolu Fang, Hong Yu

Keywords: SIRT1, Reproductive System Cancer, Clinicopathological Characteristics, Prognosis, Meta-Analysis

Abstract   References Volume 7 - Jan 2018 DOI: 10.18483/ijSci.1510

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Quality Characteristics of Kochujang Prepared with Peach Jam and Salt Replacement

Author(s): Kyung-Mi Jung, Sun-Hwa Kim, Eun-Chul Seo, Sanjeev Kumar Dhungana, Il-Doo Kim

Keywords: Kochujang, Peach Jam, Quality Characteristics, Salt Replacement, Sodium

Abstract   References Volume 6 - Jul 2017 DOI: 10.18483/ijSci.1359

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Chemical Characteristics and Microbial Quality of Guedj a Traditional Fermented Fish from Senegal

Author(s): N. G. Fall, L. S. Tounkara, M. B. Diop, A. Mbasse, O. T. Thiaw, P. Thonart

Keywords: Traditional fermented fish-Guedj, chemical characteristics, microbial quality

Abstract   References Volume 6 - Jun 2017 DOI: 10.18483/ijSci.1323

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Quality Characteristics and Antioxidant Activity of Fruit Dressing Using Lentil (Lens culinaris Med. cv, Silvina) Legume

Author(s): Jin-Hwan Son, Bo-Ra Kim, Il-Doo Kim, Hye-Ryun Kim, Sanjeev Kumar Dhungana, Yong-Sung Park, Eun-Jung Park

Keywords: antioxidant activity, fruit dressing, lentil, quality characteristics

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1307

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Addition of Green Pepper Enhanced Antioxidant Potential and Overall Acceptance of Beer

Author(s): Chan-Yong Kim, Kil-Su Jang, Oh-Hun Kwon, Su-Gyeong Jeon, Jung-Bae Kwon, Sanjeev Kumar Dhungana, Ji-Hye Mun, Yong-Sung Park, Il-Doo Kim

Keywords: Antioxidant Potential, Beer, Green Pepper, Quality Characteristic

Abstract   References Volume 6 - May 2017 DOI: 10.18483/ijSci.1288

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Comparative Assessment of Thermo Chemical Properties of Different Consumable Automobile Oils in Respect of their Environmental Friendly Use

Author(s): Muhammad Qasim, Mazhar Hussain, Tariq Mahmood Ansari

Keywords: Thermo-Chemical, Characteristics, Automobile Oils, Environmental, Hazardous

Abstract   References Volume 6 - Apr 2017 DOI: 10.18483/ijSci.1245

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Environmental, Human and Socioeconomic Characteristics of Pedestrian Injury and Death in Las Vegas, NC

Author(s): Jennifer Pharr, Courtney Coughenour, Timothy Bungum

Keywords: Pedestrian crashes, environmental characteristics, walkability, built environment, physical activity

Abstract   References Volume 2 - Oct 2013

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Issue June 2024

Volume 13, June 2024


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